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Recipe Chicken wraps




Today the team I "co manager" have a long scrim.

They have a double block. Which means they have 2 sessions right after each other. That means 4 hours of training.

This is heavy on the head, and they must have nutrition that helps them concentrate.

That is why I am making a dinner with a relatively high carbohydrate content. At the same time, it is quite light, so you don't feel heavy in the head.

The recipe is simple and quick to make.


This is what you need:

- Wraps (large)

- Arugula

- cheese

- Pesto (I prefer Jacob's selected, available in the fridge)

- Sliced salad chicken

- Cherry tomatoes

- Aioli


This is how you do it:

1. Set the oven to 200 degrees.


2. Put up a wrap

























Served with mixed salad and aioli on the side.


I'm sure you're wondering why there isn't a nice picture of a wrap with fresh salad and aioli now.

Well, I'll tell you why it isn't. This "food blogger" forgot to buy the salad, so it turned out to be a bit of a weird wrap, with aioli and no salad.

The salad is actually an important element, which elevates the dish, but I didn't have that today.

But the taste was still good, but not particularly photo-friendly.

Please give feedback on how you thought the dish tasted :)


PS: Put the aioli on after the wrap comes out of the oven. The aioli tastes terrible if it is warm.


Well received.





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